Department

Fruit Dishes
Rote Grütze, traditionally known as Red berry pudding, is a popular dessert in Northern Germany and Danish cuisine. It is a sweet, refreshing dish made from a blend of various red and black berries such as raspberries, strawberries, blackberries, and red and black currants.
Rote Grütze: Red berry pudding.
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Pomegranate Pistachio Crostini is an elegant and tasty appetizer perfect for entertaining. This recipe features crispy slices of baguette bread topped with a creamy mixture of cheese, such as goat cheese or cream cheese, then sprinkled with roasted chopped pistachios and juicy pomegranate seeds.
Pomegranate Pistachio Crostini
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Caramel Apple Cheesecake Dip unites the silky sweetness of classic cheesecake with the tart and juicy flavors of fresh apples and luscious caramel. This no-bake dessert dip features a creamy base of cream cheese and powdered sugar, topped with a generous drizzle of caramel sauce, and adorned with bits of chopped Granny Smith apples.
Caramel Apple Cheesecake Dip
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